Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dig into the depths of her personal world. She developed a curiousity about food when she moved from suburban Long Island to the diverse culture and diverse landscape of Los Angeles. Carnitas and Cavatellis on the same menu is a belief she holds. It is still her distinct vision of the future while longingly recalling the old. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception because it was an homage to her Italian family heritage. The old-fashioned Italian style is widely considered to be to be one the Los Angeles' most captivating restaurant experiences. The customers describe Scopa as a vital community staple. Lofaso serves food that is inviting authentic and undeniably satiating. Lofaso was a student of legendary chefs and absorbed their sophisticated methods but she didn't hesitate to take extraordinary risks to be true to her own instincts. She worked closely with many famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. Lofaso was able to enjoy the freedom in her work to pursue the creativity she was seeking through this collaboration. Black Market has no one plan in sight and that's the way it goes. An appetizer could be served with chips of dill potato and toshito peppers. This is followed by lobster roll Korean wings and a series of meatballs. Antonia is the anchor for this bold array of flavors. Lofaso evaluates her achievements through her intuitive awareness of the audience she is addressing, yet remaining in line with her personal style. Aside from her memorable performances of Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised in other areas, beyond the kitchen. In the present, she continues to impress on the screen as an CNBC judge and has a regular appearance on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces along with Penguin in 2012 to release The Busy Mum's Cookbook 100 Recipes to make Delicious Home-cooked Meals. This publication also contains her personal story of the challenges she encountered while studying at The French Culinary Institute and raising Xea. Lofaso states that her love for cooking is the driving factor behind her success. She continues to be at the forefront of her field with a keen eye on trends and fashion. Chefletics is her brand new, is revolutionizing the look of chefwear, combining fashion with practicality. Lofaso believes in staying true to you and your goals. To accomplish this, she's created Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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